Strawberry lycheeBar recipe
Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
- Frozen fruit purée 100%: Strawberry - 15 ml
- Frozen fruit purée, sugar added : Lychee - 10 ml
- Frozen fruit purée : Orange and Bitter Orange - 2.5 ml
- Crushed ice - 10 ml
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