Ruby island

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Ingredients

    • Frozen fruit purée, sugar added : Melon - 15 ml
    • Frozen fruit purée 100% : Watermelon - 5 ml
    • Frozen vegetable purée 100% : Red pepper - 5 ml
    • Cranberry (juice) - 5 ml
    • Crushed ice - 10 ml
    Stir

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