Pomegranate and passion fruit cocktail
Bar recipe-
Ingredients
- Frozen fruit purée 100% : Pomegranate - 6 cl
- Lemon Wedges - 2
- Passion fruit syrup - 1 cl
- Simple syrup - 2 cl
- Ice
- Sparkling water
Squeeze two lemon wedges into a mixing glass. Add rest of ingredients (except soda water) and shake.Pour content into a tall glass.Top with soda water.Garnish with mint sprig.TASTE & SERVING: Sweet and moderate acidity. Fresh aromas of lemons and suiIn this step
Frozen fruit purées