Pina colada (mocktail)
Bar recipe-
Pina colada (mocktail)
Ingredients
- Frozen fruit purée 100% : Pineapple - 600ml (for the pineapple syrup)
- Papaya juice - 50ml
- Coconut milk - 25ml
- Pineapple syrup - 50ml
Glass: Hurricane
Method: Blend
Garnish: Pineapple leafPineapple syrup recipe (made with Pineapple 100% puree Les vergers Boiron): click here
In this step
Frozen fruit purées