Coconut foamBar recipe
- Frozen fruit purée 100% : Lime - 6cl
- Frozen speciality : Coconut cream - 1cl
- Sugar syrup: - 6 cl
- Egg - 1
- Gelatine (sheet) - 2
- xanthan - 0,5g
Add ingredients in a Whip Cream Chargeable Canister.
Shake Canister, Charge with co2 and/or no2.
Gelatin Preparation Instructions :
Place 2 gelatin sheets in a bowl with ice water
Heat Simple Syrup in pan until boiling
Turn off stove and add purees and gelatin sheet
Stir in together until gelatin is completely blended.
For thicker foam add Xanthan Powder
In this step