Bramble (mocktail)

Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
  1. Blackberry syrup


    • Frozen fruit purée, sugar added : Blackberry - 600 ml
    • Water - 300 ml
    • Sugar - 100 g

    Mix all ingredients

    In this step

  2. Bramble


    • Frozen fruit purée 100% : Lemon - 50 ml
    • Apple juice - 50 ml

    Glass: Rocks
    Method: Build with 25 ml of Blackberry syrup
    Garnish: Lemon wedge


    In this step

    Frozen fruit purées

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