White lie

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Mandarin - 3 cl
    • Whiskey - 3 cl
    • Caramel liqueur - 1,5 cl
    • Mandarine Napoléon - 1,5 cl
    • Fresh liquid cream - 3 cl

    Shake and strain over ice.
    Orange twist garnish.

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