Watermelon, strawberry & mint frappe
Bar recipe
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Ingredients
- Frozen fruit purée 100%: Strawberry - 50 ml
- Gold rum - 50 ml
- Watermelon - 10 cubes
- Mint (leaves) - 6 feuilles
- Sugar syrup: - 20 ml
- Ice - 1 pelle
Drinks Description:A perfect combination for the summer! Refreshing, minty and rejuvenating.Method : Blend all the ingredients without ice in a Blender to desired consistency.In this step
Frozen fruit purées
