Watermelon, strawberry & mint frappe

Bar recipe
Zac Mirza

Zac Mirza

Bartender / Mixologist
  1. Ingredients

    • Frozen fruit purée 100%: Strawberry - 50 ml
    • Gold rum - 50 ml
    • Watermelon - 10 cubes
    • Mint (leaves) - 6 feuilles
    • Sugar syrup: - 20 ml
    • Ice - 1 pelle
    Drinks Description:
    A perfect combination for the summer! Refreshing, minty and rejuvenating.
    Method : Blend all the ingredients without ice in a Blender to desired consistency.

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