Tomato tequila red pepper

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Tomato tequila red pepper

    Ingredients

    • Frozen vegetable purée 100% : Red pepper - 30 ml
    • Tequila - 45 ml
    • Sultanas - 10
    • Grapefruit Juice - 30 ml
    • Dry apricot (diced)
    • Tomatoes (juice) - 60 ml

    Shake

    In this step

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