Sundance valley

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Ingredients

    • Frozen fruit purée 100% : Watermelon - 60 ml
    • Melisse / garnish - 2
    • Apple juice - 30 ml
    • Gin - 30 ml
    Decoration items piece of lemon balm

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