Strawberry lolly

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100%: Strawberry - 8 cl
    • Frozen fruit purée, sugar added : Coconut - 4 cl
    • Vodka - 5 cl
    • Vanilla syrup - 3 cl
    • Fresh liquid cream - 3 cl
    Blend with crushed ice.
    Strawberry garnish.

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