Spicy pear

Bar recipe
Timo Siitonen - A21 Cocktail Lounge

Timo Siitonen - A21 Cocktail Lounge

Bartender / Mixologist
I was born and raised in Helsinki, Finland. After highschool I moved to London, UK in year 1999 to study B.A. hons degree in Theatre Dance. While studying I ended up working in the bars in West End ce...
  1. Spicy pear


    • Frozen fruit purée, sugar added : Pear - 4 cl
    • Frozen speciality : Ginger - 2 cl
    • Frozen fruit purée 100% : Lime - 1 cl
    • Sugar syrup: - 1cl
    • Apple juice - As required
    • Rye whisky - 4 cl

    Method: Shaken
    Glass: Highball
    Garnish: Pear slice

    Boiron SMAK Fair 2017 Cocktails

    In this step

    Frozen fruit purées
    Frozen fruit purées

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