Spanish chocolate martini

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Spanish chocolate martini


    • Frozen fruit purée, sugar added : Redcurrant - 2,8 cl
    • Brandy - 2,8 cl
    • Crema de Alba - 1,4 cl
    • Chocolate syrup - 2,8 cl
    • Half & Half - 1.4 cl

    Base : Brandy

    Glasse: Martini

    Shake and serve in a martini glass. Grated nutmeg on top

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