Spanish chocolate martini
Bar recipe-
Spanish chocolate martini
Ingredients
- Frozen fruit purée, sugar added : Redcurrant - 2,8 cl
- Brandy - 2,8 cl
- Crema de Alba - 1,4 cl
- Chocolate syrup - 2,8 cl
- Half & Half - 1.4 cl
Base : Brandy
Glasse: Martini
Shake and serve in a martini glass. Grated nutmeg on top
In this step
Frozen fruit purées