South american iced tea
Bar recipe
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South american iced tea
Ingredients
- Frozen fruit purée 100% : Lime - 3cl
- Frozen fruit purée 100% : Mandarin - 4cl
- cachaça - 1.5cl
- Pisco - 1.5cl
- Tequila - 1.5cl
- Creole schrubb liqueur - 1.5cl
- Sugar cane syrup - 1.5cl
- Ginger beer - 8cl
Alcohol Base: Cachaça
Glass Type: Highball
Build in glass over ice.
Mix well with bar spoon.
Lime wedge garnish.In this step
Frozen fruit purées
Frozen fruit purées
