South american iced tea

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. South american iced tea

    Ingredients

    • Frozen fruit purée 100% : Lime - 3cl
    • Frozen fruit purée 100% : Mandarin - 4cl
    • cachaça - 1.5cl
    • Pisco - 1.5cl
    • Tequila - 1.5cl
    • Creole schrubb liqueur - 1.5cl
    • Sugar cane syrup - 1.5cl
    • Ginger beer - 8cl

    Alcohol Base: Cachaça

    Glass Type: Highball

    Build in glass over ice.
    Mix well with bar spoon.
    Lime wedge garnish.

    In this step

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    Frozen fruit purées

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