Royal oxyde

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Passion fruit - 1 cl
    • Tequila amber - 1 cl
    • © Cointreau - 2 cl
    • Champagne - 8 cl
    Build in glass.
    Physalis garnish.

    In this step

Download this recipe

Download Download