Red pepper vodka apple

Bar recipe
Aki Wang

Aki Wang

Bartender / Mixologist
Aki has been bartending for more than 14 years and has always been expanding his knowledge in the craft. Now his ambition is to create a bridge between the Asian culture and the international cocktail...
  1. Ingredients

    • Frozen vegetable purée 100% : Red pepper - 45 ml
    • Ginger Vodka - 45 ml
    • Apple juice - 45 ml
    • Lime (juice) - 15 ml
    • Sugar cane syrup - 15 ml
    Shake

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