Raspebrry cooler

Bar recipe

Alcohol Base: Rum

Glass Type: Highball

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Raspebrry cooler
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Raspebrry cooler

    Ingredients

    • Frozen fruit purée 100% : Raspberry - 2 parts
    • Frozen fruit purée 100% : Lime - 1/2
    • raspberry liquor - 1/2
    • Sugar syrup: - 1/2
    • Cranberry (juice) - 2 parts
    • Rum 3 years of age - 1.5 parts

    Shake and strain.
    Lime wedge garnish.

    In this step

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    Frozen fruit purées

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