Raspberry & rose frappe

Bar recipe
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Raspberry & rose frappe
Zac Mirza

Zac Mirza

Bartender / Mixologist
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  1. Ingredients

    • Frozen fruit purée 100% : Raspberry - 50 ml
    • Gin - 50 ml
    • Rose water - 30 ml
    • Raspberries - 1
    • Cranberry (juice) - 50 ml
    • Sugar syrup: - 30 ml
    • Ice - 1 pelle
    Drinks Description:
    Tangy, nutritious yet sensuous blend of fresh raspberry, cranberry and rose water to give it a twist.
    Method : Blend all the ingredients without ice in a Blender

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