Raspberry & rose frappe
Bar recipe-
Ingredients
- Frozen fruit purée 100% : Raspberry - 50 ml
- Gin - 50 ml
- Rose water - 30 ml
- Raspberries - 1
- Cranberry (juice) - 50 ml
- Sugar syrup: - 30 ml
- Ice - 1 pelle
Drinks Description:Tangy, nutritious yet sensuous blend of fresh raspberry, cranberry and rose water to give it a twist.Method : Blend all the ingredients without ice in a BlenderIn this step
Frozen fruit purées