Pure joy
Bar recipe
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Ingredients
- Frozen fruit purée 100% : Lemon - 3 cl
- Frozen fruit purée 100% : Raspberry - 3 cl
- Vodka Citrus - 4.5 cl
- Sugar syrup: - 3 cl
- Chilled lemon-lime soda
In an iced filled mixing glass, add citrus vodka, lemon juice, simple syrup and raspberry puree ; shake until well blended. Strain into an iced filled 14 ounce goblet. Top with chilled lemon-lime soda, stir and garnish with a sprig of mint and a couple of
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Frozen fruit purées
Frozen fruit purées
