Pure joy

Bar recipe
Tony Abou-Ganim

Tony Abou-Ganim

Mixologue
  1. Ingredients

    • Frozen fruit purée 100% : Lemon - 3 cl
    • Frozen fruit purée 100% : Raspberry - 3 cl
    • Vodka Citrus - 4.5 cl
    • Sugar syrup: - 3 cl
    • Chilled lemon-lime soda

    In an iced filled mixing glass, add citrus vodka, lemon juice, simple syrup and raspberry puree ; shake until well blended. Strain into an iced filled 14 ounce goblet. Top with chilled lemon-lime soda, stir and garnish with a sprig of mint and a couple of

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