Postacrd from rio

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Pineapple - 4 cl
    • Lime cut into cubes
    • Granulated sugar - 2 cuil à café
    • Sage - 3tiges
    • cachaça - 5 cl
    Muddle over crusehd ice.
    Sage sprig garnish.

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