Pisco sour
Bar recipe
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Pisco sour
Ingredients
- Frozen fruit purée 100% : Lemon - 21 ml
- Pisco - 42 ml
- Sugar syrup: - 14 ml
- Egg white - 1
- Angostura® Bitters - 3 gouttes
1. In a mixing glass add ingredients
2. Dry Shake without ice to cause an egg foam
3. Add ice to mixing glass
4. Shake again with ice
5. Strain in a chilled cocktail martini glass
6. Add 3 drops of Angostura Bitters and Swirl
In this step
Frozen fruit purées
