Pineapple mule

Bar recipe
Timo Siitonen - A21 Cocktail Lounge

Timo Siitonen - A21 Cocktail Lounge

Bartender / Mixologist
I was born and raised in Helsinki, Finland. After highschool I moved to London, UK in year 1999 to study B.A. hons degree in Theatre Dance. While studying I ended up working in the bars in West End ce...
  1. Pineapple mule


    • Frozen fruit purée 100% : Pineapple - 4cl
    • Frozen fruit purée 100% : Passion fruit - 2cl
    • Sugar syrup: - 1cl
    • Dark rum - 4cl
    • bitters - 2 dashs
    • Ginger beer - As required

    Method: Build
    Glass: Highball
    Garnish: Pineapple slice


    Boiron SMAK Fair 2017 Cocktails

    In this step

Download this recipe

Download Download