Pina colada

Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
  1. Pina colada


    • Frozen fruit purée 100% : Pineapple - 600ml (for the pineapple syrup)
    • Rum - 50ml
    • Coconut milk - 25ml
    • Pineapple syrup - 50ml
    • Coconut rum - 25ml

    Glass: Hurricane
    Method: Blend
    Garnish: Pineapple leaf


    Pineapple syrup recipe (made with Pineapple 100% puree Les vergers Boiron): click here

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