Perfect tiki

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Perfect tiki


    • Gin - 2 oz - 6 cl
    • Sugar syrup: - 1/2 oz - 1.5 cl
    • Grapefruit Bitters - 1 Dash
    • Ginger beer - Top off

    Technique: Add ingredients 1-4, shake with ice, strain over fresh ice, top off with

    ginger beer, and lightly stir.

    Glass: Highball

    Garnish: 1-2 mint sprigs (top 5-8 leaves with stem)

    Tools: Jigger, Mixing Glass, Mixing Tin, and Hawthorn Strainer

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