Pato sucio

Bar recipe
Samuel Wiener

Samuel Wiener

Bartender / Mixologist
2nd place - "Battle for the Boiron Cup" Miami, June 2017
  1. Pato sucio

    Ingredients

    • Frozen fruit purée 100% : Kalamansi - 1/2 oz
    • Génépi des Alpes - 1oz

    Topped with Les vergers Boiron Morello Cherry Foam.
    Garnish with Apricot Duck Fat Powder.

    In this step

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