Paradise punch

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Paradise punch

    Ingredients

    • Frozen fruit purée 100% : Pineapple - 6 cl
    • Frozen fruit purée 100%: Strawberry - 3 cl
    • Frozen fruit purée 100% : Lime - 2 cl
    • Rum - 4 cl
    • Creole schrubb liqueur - 2 cl
    • Passion fruit syrup - 2 cl

    Shake all ingredients with ice.

    Strain into glass over ice.

    Garnish with lime wedge.

    In this step

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