Palm spring breeze
Bar recipe
-
Ingredients
- Frozen fruit purée 100% : Mango - 4 cl
- Frozen fruit purée 100% : Lime - 2 cl
- Pisco - 6 cl
- Mango syrup - 2 cl
- Cranberry (juice) - 8 cl
Shake and strain.Lime wedge garnish.In this step
Frozen fruit purées
Frozen fruit purées
