Olga polfnikova mezcal cocktail recipe
Bar recipe
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Ingredients
- Frozen fruit purée 100% : Blood orange - ½ oz
- Frozen fruit purée, sugar added : Guava - ¾ oz
- Pear
- Lemon (juice) - ½ oz
- Serrano pepper - 1 tranche
The Liquid Lab
Session: April 19, 2009
In this step
Frozen fruit purées
Frozen fruit purées
