Old fashioned

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Ingredients

    • Frozen fruit purée 100% : Raspberry - 7 ml
    • Bourbon - 57 ml
    • Angostura® Bitters - 2 traits
    • Angostura® Bitters - 1 trait
    1. In a mixing glass stir ingredients 1-4 for 2 minutes
    2. Strain over fresh ice
    3. Garnish with an Orange Peal
    Fruit syrup : Blend 1 part Les vergers Boiron puree and 1 part simple syrup

    In this step

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