Not 2 spicy

Bar recipe
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Not 2 spicy
Luis Inchaurraga

Luis Inchaurraga

Bartender / Mixologist
Trainer at The perfectServe Company school. CEO of House of Mixology at Autónomo & CEO of Fantastic Bar, Madrid.
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  1. Ingredients

    • Frozen fruit purée, sugar added : Spicy Mango - 30 ml
    • Frozen speciality : Lemongrass - 0,75 ml
    • Gin - 40 ml
    • Cinnamon syrup - 1
    • Orange Juice - 2 quartiers
    • Basil - 3 feuilles
    • rosemary
    Mix all ingredients, garnish with rosemary.

    In this step

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    Frozen speciality : Lemongrass
    Frozen fruit purées

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