Normandy breeze

Bar recipe
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Normandy breeze
Rodolphe Sorel

Rodolphe Sorel

Bartender
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  1. Ingredients

    • Frozen fruit purée, sugar added : Pear - 4 cl
    • Frozen fruit purée 100% : Lemon - 2 cl
    • Frozen fruit purée, sugar added : Cranberry-Morello cherry - 8 cl
    • Calvados - 3 cl
    • Pear Liqueur - 3 cl
    • Sugar cane syrup - 1 cl
    Shake and strain.
    Apple and pear slices garnish.

    In this step

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    Frozen fruit purée 100% : Lemon
    Frozen fruit purées

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