Normandy breeze

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Pear - 4 cl
    • Frozen fruit purée 100% : Lemon - 2 cl
    • Frozen fruit purée, sugar added : Cranberry-Morello cherry - 8 cl
    • Calvados - 3 cl
    • Pear Liqueur - 3 cl
    • Sugar cane syrup - 1 cl
    Shake and strain.
    Apple and pear slices garnish.

    In this step

Download this recipe

Download Download