Night of passion

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Passion fruit - 2 cl
    • Frozen fruit purée 100% : Lemon - 1.5 cl
    • Bourbon - 4 cl
    • Caramel liqueur - 2 cl
    • Sugar cane syrup - 1 cl
    Build in glass over crushed ice 1/2 passion fruit garnish.

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