Mon cherry martini

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Morello cherry - 4 cl
    • Vodka - 4 cl
    • Dark creme de cacao - 3 cl
    • Sugar cane syrup - 1 cl
    • Whipped cream
    Shake, strain and sieve.
    Float whipped cream and add cherry.

    In this step

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