Modigliani

Bar recipe
Mauro Mahjoub

Mauro Mahjoub

Bartender
  1. Ingredients

    • Frozen vegetable purée 100% : Red pepper - 8 cl
    • Gin - 2 cl
    • Aperol - 2 cl
    • © Cointreau - 2 cl
    • Lemon (juice) - 2 cl

    In this step

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