Mexican moon

Bar recipe
Timo Siitonen - A21 Cocktail Lounge

Timo Siitonen - A21 Cocktail Lounge

Bartender / Mixologist
I was born and raised in Helsinki, Finland. After highschool I moved to London, UK in year 1999 to study B.A. hons degree in Theatre Dance. While studying I ended up working in the bars in West End ce...
  1. Mexican moon


    • Frozen fruit purée : Orange and Bitter Orange - 4 cl
    • Frozen fruit purée 100% : Lemon - 2 cl
    • Sugar syrup: - 2cl
    • Tequila - 4cl
    • Peychauds Bitters - 1 dash

    Method: Shaken
    Glass: Rocks
    Garnish: Orange zest

    Boiron SMAK Fair 2017 Cocktails

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