Mango SidecarBar recipe
Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
- Ambient fruit purée 100% : Mango - 21ml
- Cognac - 30ml
- Liquor - 30ml
- Lemon juice - 30ml
Combine ingredients in a shaker, shake with ice, strain in a chilled coupe. Garnish with lemon peel and a piece of fresh mango.
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