Mango peach & ginger frappe

Bar recipe
Zac Mirza

Zac Mirza

Bartender / Mixologist
  1. Ingredients

    • Frozen fruit purée 100% : Mango - 20 ml
    • Frozen fruit purée, sugar added : White peach - 40 ml
    • cachaça - 50 ml
    • Ginger slices - 1 cm
    • Sugar syrup: - 20 ml
    Drinks Description:
    A refreshing blend of fresh mango and peaches with a hint of spice from the fresh ginger.
    Glassware : Hurricane without ice
    Method : Blend all the ingredients in a Blender to desired

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