Mango & passion fruit vodka shot

Bar recipe
Ben Ng

Ben Ng
  1. Ingredients

    • Frozen fruit purée 100% : Mango - 160 ml
    • Frozen fruit purée 100% : Passion fruit - 80 ml
    • Vodka - 480 ml
    • Sugar syrup: - 240 ml

    Mix all the ingredients into a large mixing bowl with ice and stir with a whisk till well mix and a
    desired consistency is achieved, pour content into a bottle. Store in a chiller. Shake well before dispensing.

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