Mango –mint

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Ingredients

    • Frozen fruit purée 100% : Mango - 2,8 cl
    • Rum 8 years of age - 2,8 cl
    • Chocolate syrup - 2,8 cl
    • Mint (leaves)
    Slightly muddle the mint in a shaker, add the rest of the ingredients, with ice, shake and serve in a martini glass. Mint leaf float

    In this step

    Frozen fruit purées

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