Mango daiquiri
Bar recipe-
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Ingredients
- Frozen fruit purée 100% : Lime - 20 ml
- Rum - 50ml
- Mango syrup - 15 ml
Glass: Cocktail
Method: Shaker
Garnish: lime wheelMango syrup recipe (made with Mango puree Les vergers Boiron): click here
In this step
Frozen fruit purées