Mango daiquiri

Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
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    • Frozen fruit purée 100% : Lime - 20 ml
    • Rum - 50ml
    • Mango syrup - 15 ml

    Glass: Cocktail
    Method: Shaker
    Garnish: lime wheel


    Mango syrup recipe (made with Mango puree Les vergers Boiron): click here

    In this step

    Frozen fruit purées

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