Mai taiBar recipe
Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
- Old rum - 1 oz - 3 cl
- Orange Liqueur - 1/2 oz - 1.5 cl
- Orgeat syrup - 1/2 oz - 1.5 cl
Technique: Shake with Ice, Pour Over Fresh Ice in an Old Fashioned Glass. Garnish with a Mint Sprig and a Lime Wheel