Kiwi slipper

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Kiwi - 4 cl
    • Frozen fruit purée 100% : Lime - 2 cl
    • Tequila - 4 cl
    • midori liqueur - 2 cl
    • Kiwi schnapps - 1 cl
    Shake, strain and sieve.
    Kiwi wheel garnish.
    Kiwi:
    According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

    In this step

    PuréeSurgelée_Kiwi-RVB-150dpi-697x697
    Frozen fruit purées
    PuréeSurgelée_Citronvert-RVB-150dpi-697x697
    Frozen fruit purées

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