Kiwi cooler
Bar recipe-
Ingredients
- Frozen fruit purée 100% : Kiwi - 4 cl
- Frozen fruit purée 100% : Lime - 1.5 cl
- Mint (leaves) - 6feuilles
- Vodka with apple - 6 cl
- Kiwi schnapps - 1.5 cl
- Apple juice - 8 cl
Muddle, shake and strain over ice.Mint sprig garnish.Kiwi:According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.In this step
Frozen fruit puréesFrozen fruit purées