Indian summerBar recipe
Chef at Saint Clair Le Traiteur in Paris, Lionel Lallement has been using his talent to combine textures and tastes for 30 years. Son and grandson of bakers and pastry makers, Lionel was the youngest ...
Pour all the ingredients in a shaker. Shake for 30 seconds and filter or not, as you choose. Pour over a bed of ice in a glass. Serve immediately.
- Frozen fruit purée 100% : Blood orange - 45 ml
- Frozen fruit purée 100% : Lemon - 15 ml
- Frozen fruit purée 100% : Pineapple - 15 ml
- Dark rum - 5 ml
- Rum - 10 ml
- Sugar cane syrup - 5 ml
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