Imperial iced tea

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Mandarin - 4 cl
    • Frozen fruit purée 100% : Lemon - 2 cl
    • Cognac - 4 cl
    • Mandarine Napoléon - 2 cl
    • Passion fruit syrup - 1 cl
    • Earl gray tea - 8 cl
    Shake and strain over ice.
    Mandarin wheel garnish.

    In this step

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    Frozen fruit purées

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