HomeRecipesCocktailCocktails alcohol Ginger jar Ginger jar Bar recipe Download the recipe Rodolphe Sorel Bartender See the portrait Ingredients Frozen fruit purée 100% : Pineapple - 4 cl Ginger syrup - 2 cl Champagne - 8 cl Build in glass. Ginger lick. In this step Frozen fruit purée 100% : Pineapple Frozen fruit purées Download this recipe Download Download Please enter your e-mail address to download this recipe in PDF format. Email * Job title * Select OneBakerBartenderBrasseurCatererChefChocolate makerConfiseurEducational InstitutionsIce cream makerJournalistOtherPastry chefPurchasing ManagerR&D ManagerRestaurant ownerSchoolWholesaler / Distributor Etes-vous déjà utilisateur des produit Les vergers Boiron ? * Yes No ×
Ginger jar Bar recipe Download the recipe Rodolphe Sorel Bartender See the portrait Ingredients Frozen fruit purée 100% : Pineapple - 4 cl Ginger syrup - 2 cl Champagne - 8 cl Build in glass. Ginger lick. In this step Frozen fruit purée 100% : Pineapple Frozen fruit purées Download this recipe Download Download Please enter your e-mail address to download this recipe in PDF format. Email * Job title * Select OneBakerBartenderBrasseurCatererChefChocolate makerConfiseurEducational InstitutionsIce cream makerJournalistOtherPastry chefPurchasing ManagerR&D ManagerRestaurant ownerSchoolWholesaler / Distributor Etes-vous déjà utilisateur des produit Les vergers Boiron ? * Yes No ×
