Gaspaccio mix
Bar recipe-
Gaspaccio mix
Ingredients
- Frozen vegetable purée 100% : Red pepper - 2 cl
- Sherry - 3 cl
- Salt
- Pepper
- Worcestershire sauce
Cucumber:
According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.
In this step
Frozen vegetable purées