Froze FramboiseBar recipe
Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
- Ambient fruit purée 100% : Raspberry - 15ml
- Rosé wine - 120ml
- Simple syrup - 30ml
- Lemon juice - 21ml
In a blender, add ingredients, ice, and blend. Garnish with fresh redcurrant bunch.
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