French spring punch
Bar recipe
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French spring punch
Ingredients
- Frozen fruit purée 100% : Lemon - 1 cl
- Frozen fruit purée 100%: Strawberry - 3 cl
- Frozen fruit purée 100% : Lemon - 1 cl
- Cognac - 2.5 cl
- Strawberry liqueur - 1 cl
- Sugar cane syrup - 1 cl
- Champagne - 8 cl
Build over ice.
Mix well with bar spoon.
Strawberry slices garnish.
In this step
Frozen fruit purées
Frozen fruit purées
Frozen fruit purées
