Diamond
Bar recipe
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Diamond
Ingredients
- Frozen fruit purée, sugar added : Coconut - 1 part
- Frozen fruit purée : Banana - 1 part
- Frozen fruit purée 100% : Lime - 1 part
- Rum - 1 part
- chili syrup guajillo - 3/4 part
Shake and strain over crushed ice into a tiki mug, glass or coconut. Garnish with pineapple leaves and an orchid. Top with salted Guava "air".
In this step
Frozen fruit purées
Frozen fruit purées
Frozen fruit purées -
Salted Guava Air
Ingredients
- Frozen fruit purée, sugar added : Guava - 1/2 part
- Water - 1part
- Soy lecithin
- Maldon salt
Emulsify with a cake mixer or immersion blender. Skim the "air" (bubbles) off the top and use.
In this step
Frozen fruit purées
